Black Currant Pomegranate Hatch Chile Sauce

Black Currants are small, almost black berries that have a tart flavor prized by winemakers for cassis. They also have the highest Vitamin C content of any North American fruit.

Our tangy and spicy gourmet sauce is perfect for glazing meats and complementing appetizers. 

Serving Suggestions:

Glaze: Pork chops, pork tenderloin, steaks & salmon

Mix With: Red wine vinegar & olive oil for a vinaigrette

Pour Over: Soft cheese or warm brie & serve with artisan crackers

Wine Pairing: Sweet to off-dry white wine